Wireless food probe applications explained in FDPP

Wireless food probe applications explained in FDPP

Read this article published in Food & Drink Processing & Packaging to learn more about our unique Wireless battery-less food probe for continuous control of inner temperature in food during processing, in Professional kitchens (ovens, blast chillers, freezers) and in Food Industry.

Article in the latest issue of FDPP (pages 18-19)

Soft copy of the article

Contact SENSeOR

French Headquarters
505 route des Lucioles, Navigator B
06560 Valbonne – Sophia Antipolis
France
+33(4)97231320

SENSeOR Offices
c/o Temis Innovation
18 rue Alain Savary
25000 Besançon
France
+33(3)81252985

contact [@] senseor.com

SENSeOR Profile

SENSeOR exploits Surface Acoustic Waves (SAW) to conceive unique-patented wireless passive temperature sensors. SENSeOR is a 10-year old start-up spirit French company, part of WIKA Group since 2012. Its expert engineer team provides field-engineering services and customized developments in addition to its standard sensor portfolio, in a simple and comprehensive monitoring platform, for Industry and Energy applications. SENSeOR is a member of the French association “Think Smartgrids, French solutions for smart grids” and is part of "La French Tech - Clean Tech".